Make betel syrup to digest food, know what are its amazing benefits

Hello friends, today we are going to share a healthy syrup with you which will help in easy digestion of your food, so definitely try this syrup made from Panjari leaves. सामग्री (Ingredients) पेस्ट के लिए (How to Make the Paste): Betel leaves – 6-7 pieces Fennel – 1-1.5 tbsp Dry coconut – 2 tbsp Cardamom powder – more than a teaspoon Ice cubes – 3-4 Rose petal jam / Gulkand – 2 tbsp green food coloring sugar powder – cup सेवा के लिए: Betel leaf paste – 3 tbsp sugar powder – some a cup of milk fresh cream – cup Pistachios – finely chopped saffron dried rose petals How to Make Betel leaf Sarbat or so called syrup Step 1- Take some betel leaves, wash them and clean them with a cloth. Remove the stem part and chop the leaves finely. Step 2 – Then take a mixer jar, add betel leaves, fennel, dry coconut, some ice cubes and grind it. Step 3 – Now add rose petal jam/glucan, some ice cubes, green color, powdered sugar and grind it. Then take out the paste in a bowl. Store the betel paste in the freezer for log tim…